(Recipe from https://cz.pinterest.com/pin/741123682399494232/)
Serving Size: ½ apple
Calories (full recipe): 124
Calories (one serving): 62
Ingredients:
- 1 large apple
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
Steps:
- Preheat your oven to 400 ˚F (200 ˚C)
- Wash and peel the apple.
- Cut the apple in half and carefully remove the core. Place the apple halves flat side down in a brownie pan.
- Mix the syrup, cinnamon, and nutmeg together, and spoon over the apples.
- Bake the apples for 30 minutes, then enjoy with whipped cream.
