Who wants a rainbow burger? 🍔🌈 Flaxseed
bun topped with betroot hummus, Avocado, spiced carrot, sprouts, sesame
seeds, salt, pepper and lemon juice 😍 the prettiest burger i’ve ever
created 🙃
Eating so much more fresh fruits and veggies again now that I’m in the outback and finally don’t have to move places all the time.🍓🍊
I never find it hard to travel as a vegan, I just struggle a bit to eat enough fruits and raw veggies when I don’t have a permanent place to stay. So during those busy travel periods I often survive on stuff like bread, pb and not necessarily the healthiest vegan snacks.😆 It’s just difficult with fresh foods because you always need a fridge and can’t carry them around with you like other foods as they get bad so quickly, especially in warm countries.
So I’m really enjoying all my fruits and salads to the fullest right now.🥑🥕🥑🍎
I just don’t feel good without my daily fresh and raw foods. It’s ok for a couple of days but not for a longer period of time. Some people won’t understand this but I really get cravings for all that healthy stuff! Anyone feeling me?🐇🌿
.
.
.
#fruits#strawberries#orange#rawfoods#travelfood#travelstruggles#backtohealthy#outback#veganaustralia#aussievegan#vegandownunder#veganonabudget#vegan#govegan#veganfortheanimals#vegansofinstagram#veganfoodshare#veganfoodspot#plantbased#bestofvegan#vegancommunity#veganshares#dairyfree#crueltyfree#friendsnotfood#ethicalvegan#vegandiet#healthydiet (hier: Bollon, Queensland) https://www.instagram.com/p/BoFz9X8gRuD/?utm_source=ig_tumblr_share&igshid=1nju6kwlktsb5
SugarFreePeach 