chopped a lottttt of butternut squash yesterday 😌 the best way is to roast it so the skin peels off, but since we were also baking desserts we didn’t have the room to roast. so I had to peel these bad boys…but the end result is so worth it 😍
My morning study session when well (yay!!) with the help of yogurt and a giant cookie. I am almost done rewriting all my notes for this weeks lectures and all I have to do now is draw up a weekly summary and read Middlemarch.
Satay noodle bowls for sis and me today, literally our go-to lunch that we probably make 5 times a week… it’s an addiction we’re in no hurry to break out of.
Do feel free to zoom in on all the delicious details: sautéed broccoli + bokchoy, vermicelli noods, carrot, avo, mint, tofu, kimchi, spring onion and THE BEST PEANUT SATAY SAUCE that gives these bowls all their glory ✨ https://www.instagram.com/naturally.tess/p/BqMhtPXHXR7/?utm_source=ig_tumblr_share&igshid=1k6hnih22q02y
SugarFreePeach 