laurafruitfairy:

XMAS MADNESS🍭❄️ CRÊPES (Anzeige)
coloured with the @unicornsuperfoods natural food colourings (beetroot & blue spirulina).

Would you like to join me for a winter wonderland feast? ❄️☃️

No snow here yet (and most likely also no white Xmas this year😞🎄) but I’m feeling inspired by blue tones lately 💙 Comment your favourite blue emojis ⬇️🧩🚙🦋
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⋆ ⋆ ⋆ ⋆ ⋆ RECIPE ⋆ ⋆ ⋆ ⋆ ⋆
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100g oat flour
80g almond milk
80g water
½ tsp baking soda
1 Tbs apple cider vinegar
1 Tbs ground flaxseed
Sweet vanilla drops
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>>> Mix all ingredients and let sit for 10 minutes. Brush out a pan with coconut oil and pour in a scoop of the batter. Spread thinly with a ladle. Fry on medium heat from both sides until lightly golden brown.
>>> For the soy yogurt, mix 150g with ½ tsp blue spirulina and 150g with 1 tsp beetroot powder. Add a sweetener if you like. Fill each of the crepes with around 150g soy yogurt and roll them up. Top with remaining yogurt and frozen berries.
Btw if you’re wondering how I make berries look like this, check out my blog post: how to achieve the frosty berries look. ❄️ According to my analytics, it’s my most popular blog post ever. 😃🍓🍇

15% code for all @unicornsuperfoods powders: FRUITFAIRY15
The powders have been one of my biggest inspirations for food art. They take your every day food to the next level and they’re 100% natural. 😊💙💜💖 (at Düsseldorf, Germany)
https://www.instagram.com/p/BrU49KUALJe/?utm_source=ig_tumblr_share&igshid=wn13f1u3phy