superskinnygreentea:

Frozen yogurt cakes

22 calories per serving

Ingredients

180g of low fat yogurt. (99 cals)

60g of apple. ( 31 cals)

1tabelspoon of Stevia. (0 cals)

Mix the yogurt and Stevia together and take a silicon cupcake tray and evenly divide the yogurt amoung 6 servings. 30g each.

Peel and slice the apple into small cubes and then weigh to 60g.

Sprinkle 10g of apple intop of each serving of yogurt and freeze overnight, or for 6 hours.

Pop out as many as you would like. Refreeze the rest.

• This is an amazing mini dessert and I’m going to be posting more versions soon.