Vegan ramen. It takes a little while to make but is so worth it in the end. I added sriracha and always forget how much I can’t handle spice. I add more than I can handle 😂 Still delicious nonetheless.
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In this bowl is tofu, chow mein noodles, mushrooms, spinach, carrot, green onion/chives, and sriracha. The broth consists of water, veggie bouillon, soy sauce, miso paste, garlic, and ginger.
SugarFreePeach 