thrivingonplants:

Buddha Bowls give me life 😍✨🍚🌱
So your girl is finally back in Sydney and ready to whip up more recipes in the kitchen, WOOO!!! 🎉😎✌🏼 This is the first savoury meal I’ve made & eaten since getting back and I’m definitely not complaining 👌🏼
This bowl is filled with falafel, tofu, wholewheat tortillas on the side, lettuce, red cabbage, spiralized carrots, spiralized cucumber, peas, corn, @thesourcebulkfoods pepitas + hemp seeds + sesame seeds & the most simple yet amazing dressing! 👅
✅ Let’s be real, dressings are key to making your salads and buddha bowls taste amazing! 🗝
✅ Here’s the highly requested recipe for the sauce I made: A spoon of home-made cashew butter (or sub for almond/peanut butter), splash of soy sauce or tamari, dash of coconut sugar, ground black pepper, sesame oil, ground ginger & garlic & water to thin it out! 💦 Adjust creaminess/saltiness/sweetness to your own liking, ENJOY 🙏🏼😘🌟